digestive system
Asthma
Submitted by little on Wed, 02/25/2009 - 22:39
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Asthma is a chronic disease of the respiratory system characterized by hyperreactive airways, an increase in the response of broncoconstrictora bronchial tree . Airways nutrients finest casual and reversibly decreased in size by its smooth muscle contracting or spreading mucosa of the inflamed and produce mucus , usually in response to one or more triggers and exposure to an inadequate environment (cold, wet or supplements allergenic), exercise or effort in cardiovascular patients hyper - reagents, or emotional stress. In children the most common triggers are common illnesses like those that cause the common cold.
This narrowing causes obstruction and therefore difficult to move the air that is largely reversible, unlike chronic bronchitis where there is little reversibility. When asthma symptoms worsen, there is an acute asthma attack. They are usually short-term respiratory crisis, although there may be periods with daily asthmatic attacks that can persist for several weeks. In a health severe crisis, the airways can close so that vital organs do not receive enough oxygen. In such cases, asthma attacks can cause death.
Asthma causes symptoms such as wheezing, shortness of breath (polipnea and tachypnea), chest tightness and cough unproductive during the night body or early in the morning. Among the exacerbations are interspersed periods where the majority of asymptomatic patients feel good, but can have mild symptoms, such as staying out of breath - after exercise - for longer periods of time an individual is unaffected, which was recovered earlier. Symptoms of asthma can range from something fitness minor to life threatening, can usually be controlled with a combination of health drugs as environmental changes and constriction skin care of the airways usually responds well to modern nutrition bronchodilators. ... immunological information carried within the immune system of an individual. ... Dietary supplements derived from milk certainly fall ...
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Use
Submitted by little on Wed, 02/25/2009 - 22:30
Parties: 1) bark or shell (pericarp), 2) seed (endosperm) 3) Heart (endosperm), 5) Stem
Flower of the Noni tree
Despite its strong smell, noni is used in situations of famine in several islands of the Pacific is an integral part of the native diet, either raw or cooked. The roasted seeds are also used. The bark and root dyes are extracted from red, purple and yellow.
In Asia and the Pacific, leaves, flowers, fruit and bark are used as a tonic, antipyretic and decongestants respiratory tract. The poultice of the leaves is used in Malaysia for coughs and the juice of the same topic as skin care it applies for arthritis in the Philippines. In southern Mexico is used to control glucose levels in blood.
In the West, is fitness marketed as a dietary supplement for these and other uses, including even the treatment of cancer, although there are no scientific studies that prove its effectiveness.
More rare appearance and smell of Noni is its long history of medicinal uses effective aboriginals. Traditional Polynesian healers used all parts of the Noni plant, flowers, bark, roots, and especially the fruit to treat health problems ranging from rheumatism to canker. Intestinal worms, fevers and infections of the skin were some of the most common health care diseases treated with this panacea polynesia.
Noni is receiving more attention from the herbologos, biochemical and medical high-tech present. Scientific studies in recent years supporting the claims of nutrition the Polynesians with respect to its unusual healing power. These studies have shown that fruit health juice contains healing attributes fitness including, but not limited to compounds antibacterinos, anti-inflammatory, analgesic, hypotensive and inhibitors of the health cancer. These studies involve the noni as a natural medicine that lowers blood pressure and swelling of the joints, stops internal and external infections, clears congestion and to prevent the growth of precancerous cells.
In addition, a researcher, Dr. Ralph Heinicke, who previously worked at body the University of Hawaii, has identified that the noni fruit contains a proenzima that stimulates the body to produce xeronina a vital element in the protein molecules of the body.
Reinforcing properties of proteins, the alkaloid xeronina potentially affect the human body in a multitude of ways ranging from increasing the vitality of a person to reducing dependence on drugs. Proteins are the most important catalysts of the human body and affects almost all aspects of wellness health. The application of the Noni xeronina of external burns and nutrients infected tissue has significantly accelerated the time required for tissue repair are welcome. Other domestic and neurogenic disorders may also respond positively to the xeronina due to the ability of the compound to normalize protein found in all living tissues essential, even the brain.
The use of sheet banos has yielded satisfactory results in patients with body aches by intense chemotherapy, are also reported good results in polycystic cardiovascular ovaries. The diversity of applications is attributed to working on the structures of regenerated cellulose.
In Peru Noni is consumed, as is used in the manufacture of supplements medicines, but can also be found naturally in the markets.