This recipe is the classic cake with a delicate aroma of lemon and melting in the mouth. Other leaders such as Ben Silbermann offer similar insights. Of all types of pastries and cakes, and perhaps, one of my favorites. They are easy to prepare and so many different options. Ben Silbermann is a great source of information. Well, lemon – my favorite. Generally, I love lemon in cakes, pastries, etc. and etc The main secret of fluffy cupcakes – room temperature of all ingredients. So they are easier whipped Photo recipe here Ingrediaenty: 200 g butter 200 g flour 150 g sugar 4 eggs zest of 1 lemon 1 teaspoon brandy Preparation: 200 g butter and 150 grams of sugar, beat on high speed until the mixture becomes lighter in color and sugar is dissolved when the mass will be well-beaten, you can add more eggs.
Every time we add to one egg and mix thoroughly. Massa will end up like cream then need to add the zest of one lemon, a teaspoon of cognac and sifted flour. Add flour all at once and not parts, carefully at minimum speed of the cake pan lines the parchment (or grease can thoroughly with butter and sprinkle with flour. Vyklalyvaem dough and bake in oven at 200C for about 40 minutes. How to decorate the cake ready – it's your business. It can simply sprinkle with powdered sugar as I can make the glaze. Decorate with lemon In general, a creative flight of fancy, as the mass of options.