There are four main types. First – nigiridzusi. These are small rice balls (for each charge as much rice as you can eat at one time, hence the name of nigiri, which means "handful"), and smeared with a sharp horseradish wasabi, with slices of raw fish or other seafood. Nigiridzusi usually eat with their hands, so the loaf makes it very resilient, so as not to fall apart. By nigiridzusi usually served shoyu, pickled ginger and sliced hot green tea.
The second type – makidzusi – rice loaf stuffed (with fresh cucumber and tuna), which is wrapped in a thin leaves of dried nori seaweed. Third – osidzusi (hakodzusi). This figure, laid in a small wooden box and decorated from top to fish. Fourth – tirasidzusi. In this case the rice is laid on a plate and sprinkled with bits of seafood, omelets and vegetables. We must, of course, mention that in almost every area has its own recipes for this dish. Sushi is eaten everywhere in the taverns and restaurants, bought the house.
Can do themselves. Making sushi – this is art. Must undergo annual training to properly prepare this dish. No wonder the sushi is an entire industry, which employs over 20 thousand people. Many artists of this dish is hereditary. Criterion for evaluating the skill – modeling. Ideally, each ball must leave no more than three seconds, which should make three pressing movements, to catch each time turning the rice a lot. The motions are verified to automatism, and as a result of being a lump between the toes should last, not breaking up just ten seconds.
This article is devoted to that wonderful art as cooking. Surely, no one will debate the fact that cooking – these things more art than business. After all, a housewife who knows how to cook with varnish, and appreciated everywhere and always in high esteem, and neighbors – in order to become a famous housewife too – tried to visit her special tasty recipes. But even today the basis on which rests the home cook – it's recipes cooking. Quite a long time already ceased to be a problem the availability of any particular products or spices. Also lost the need to use in cooking foods, cultivated their own hands or obtained by hunting and fishing.
After all the shops and supermarkets are full of diverse food, and the currently existing standard of living allows you to buy all the right, almost anything without limiting yourself. But make really tasty food – a task difficult enough. And sometimes it takes away quite a lot of preparation time. That's why a lot of housewives trying to find recipes that are not spending a lot of time. Eventually and cooking the same dishes will be challenging a lot faster and bring only pleasure. To learn to prepare properly, you need to keep in mind a number of things: you should learn to understand the compatibility of different products in one dish. Indeed, in most cases, the dish – like a bouquet that is made up of individual flowers (products). Rick Dad, Poor Dad pursues this goal as well. You also need to understand the spices.
Need to be in charge of what spices you need for that chicken some meat, and some no fish. And finally, it is necessary to learn to understand the combination of different dishes on one table. Cook's necessary knowledge of a large number of diverse dishes, from the most simple-minded, For example, oatmeal pudding, ending with the establishment is not the easiest of national dishes. At first, of course, would be difficult. But believe me, a variety of desserts, cakes and sugary pastry dishes will be an extraordinary gift for your family. Culinary decorations also will be helpful. A stunning heart-shaped dessert made with his own hands – just the perfect surprise for every holiday. Do not be afraid to try and not be afraid of first failure! If you want to and learn the necessary patience – you will probably be an experienced housewife!