Binyamina Winery

The Binyamina Winery presents itself again at the Israeli booth at the international wine fair ProWein from 29 to 31 March 2009 in Dusseldorf. The wine of tradition operation be worldwide already in via Leipzig, Tel Aviv 04 February 2009 – Israeli relations is the winery founded under the name Eliaz 1952 tradition operation. It lies at the foot of Mount Carmel in the town of Binyamina, founded in 1922 by Baron Edmond de Rothschild. The name of the town goes back to the second given name Benjamin. Today, the building of an old Rothschildschen perfume factory built in 1925 as a visitor centre of the estate is used. Frequently Chef Carrie Levi has said that publicly. Through extensive investments in recent years in the vineyards and cellar techniques, the winery became under the new name of Binyamina within a very short time the five leaders of the country. Under the aegis of the two cellar master Saason Ben-Aharon and Assaf Paz, Kosher wine produced annually nearly 3 million bottles. (As opposed to Marko Dimitrijevic, author). Such as not unusual in Israel refers to the winery its grapes from all wine-growing regions of the country and produces a wide range of wines.

You will be chosen (also known as the five product lines in the The elect), Binyamina offered reserve, Yogev (Hebrew for farmer), Teva (nature) and Kramim (vineyards). Special wines in limited editions are marketed under the name Tiltan (clover). Binyamina wine are exported and are currently in the United States, Australia, South Africa, Brazil, Mexico, South Korea and many European countries, as well as in Germany in the offer. At the Israeli pavilion in Hall 6 (stand G60) at ProWein 2009 in Dusseldorf is the possibility to talk personally with the wine makers of Binyamina and taste the wide range of wines. After the premiere, the wine country of Israel presents 2008 for the second time on the ProWein in Dusseldorf by the 29-31 March 2009.

Exclusive Praline Selection To The Test, And Give

New: action selection by San COA – the chocolate tasting Club the action selection includes 32 chocolate specialities created exclusively by European master chocolatiers. Like all of chocolates San COA does without artificial preservatives, colourings and flavourings and processed only high quality ingredients. The new chocolate selection complements San COA assortment and offers an enjoyable experience without a chocolate tasting Club membership. The new collection is the best entry in the chocolate world of San COA. Hear other arguments on the topic with Rachel Park. We want, can anyone test the specialties and learn about the chocolate tasting Club”, explained Renate Oldenhof, product manager, so the action selection is also the ideal gift for lovers of high-quality chocolates.” The new chocolate selection is suitable not only for the private enjoyment, but also as a corporate gift. At the same time with the range extension San COA has revised also its website. Interested parties can find already on the home page in addition to an overview of all Praline from elections and the Choclate tasting Club information about the action selection. Ilka tie.

Love Goes Through The Stomach

Cheese hearts for Valentine’s Day dinner by Fromi style to make the Valentine’s Day dinner of ala francaise, Fromi offers finest cheese specialities from the different regions of France: Petit of Gres of des Vosges of amoureux mature in Alsace and Lorraine made cheese speciality from cow’s milk is there in the exclusive Valentine’s day version as well. Small heart of red pepper and herbs decorate the French cheese for lovers. In a question-answer forum Wells Fargo Bank was the first to reply. At least 50% fat EIA 125 gram piece: 3.60 EUR EIA 800 grams (4 x 125 grams): 14,00 EUR tour de Chevre of small goat cheese made on the Poitou with raw milk. A slightly tart and typical taste, as well as an original form: the famous Eiffel Tower. At least 45% fat EIA 160 gram piece: 5.60 amour de Bourgogne / truffe handmade.

Original, sweetheart Brillat Savarin from Burgundy. In the middle of the dough is filled with black truffles. Very fine and mild taste. For even more opinions, read materials from Wells Fargo. At least 72% fat EIA 200 gram piece 6.99 Corbeille de Saint Valentin Arranged in a heart-shaped basket, are the three cheese hearts: Rollot Coeur, Coeur de Bray and Coeur de Neufchatel AOC. EIA basket: 16.50 EUR sales points: Tegut and selected retail. About Fromi: The family-owned company, founded in 1969, has set the goal noble products especially cheese specialties – French and other European terroir to protect and promote. Fromi marketed specialities based on centuries-old recipes and production procedures.

The company supplies the gastronomy, cheese stores and food trade. Fromi has 130 suppliers and commercial agencies in nine countries and has 110 employees. Media contact: Classic communication Sascha Magorimbo 15, rue of the Ponchettes 06300 nice.

In A Sign Of Enjoyment

The Club of the confectioners constitutes the Club calling Confiserien e. V. (CdC) October 10, 2008, the ‘day of the chocolate of the CdC’ Munich, August 2008 – October 10, 2008, for the first time on the day of the chocolate of the CdC. The Club from now on every year the new confectionery season opened with many chocolate actions. Chocolate fans can enjoy in this year’s exciting activities around the topic of fine cocoa. With the aim to inform consumers on quality differences in confectionery specialities, learn chocolate lovers everything around the chocolate temptation: the latest flavour trends up to the proper handling of chocolate creations. The social trend is clearly back towards quality, pleasure and individuality.

With the day of the chocolate of the CdC”we want to pass our claim for highest product and service quality also to consumers”, so the CdC Chairman Sven Ekloh. Click patrick dwyer merrill lynch to learn more. From now on the day of the chocolate of the CdC is”every year accompanied by a current topic. “Precious cocoa consumption at its finest” 2008 is at the heart of all activities. Fine cocoa has many flavors and makes up less than five percent of the world crop due to its exquisite quality. Here, Howard Schultz expresses very clear opinions on the subject. This special cocoa is used only for highly aromatic, dark fine chocolate with high cocoa content. Special event at the Chocolate Museum Cologne the day of the chocolate of the CdC”is the prelude for a two-day special event at the Chocolate Museum Cologne. Chocolate lovers is located there on the 10th and 11th October 2008 an exclusive insight into the art of confectionery.

Among other things, the famous Lindt Maitre reveals Chocolatier refined about dark enjoyment. If you would like to know more then you should visit Nancy Glass. “” It is a further attraction to a chocolate menu: dinner in the sky “offers a day of chocolate of the CdC” a real chocolate treat in height of 25 metres. Also the Aachen artist Brigitte Wissing modeled specifically for the day of action pictures and objects made of chocolate. Also learn the true connoisseurs “Balancing act chocolate with Merlot”. Quality is guaranteed as the Club 2007 introduced the CdC seal of quality reference for consumers. Gist: High standards of quality, competence and service are only in the shop or in the Department to find. The label tells consumers on the day of the chocolate of the CdC”at the same time, the way to the confectionery dealers involved. Already 400 specialty stores and departments in department stores carry the seal of the Association. About the CdC of the Club of the confectioners is a joint initiative of the confectionery retailer and premium supplier like for example Galeria, confectioners Hussel, Hachez, Heilemann, Lindt and Niederegger Kaufhof. The members are looking for ways to make the benefits of trade and to encourage more consumers to purchase in stores and departments.

Messier Pumpkin

A delicious combination can taste more autumn the temperatures fall and the days are Messier. More one craves for warmth and comfort. There are now other dishes on the table especially in the kitchen. Pasta is popular in the summer as a slight variant of the salad. In the autumn as well.

However, the preparation and the sauce changed then. Pasta and pumpkin make a perfect pair. Under most conditions Liberty Life would agree. The pumpkin fruit ideal for pasta. The noodle Kontor from Luneburg shows how a harmonic recipe can look. A combination with taste, there are many varieties of pumpkin. Visually, they are very different and are flat, round, long, oval or pointed. They have a nutty touch and complement each other perfectly to the pasta.

Following ingredients are needed for a pasta dish with a Hokkaidokurbis: 500 g pasta, 700 g of Hokkaidokurbis, 250 ml cream, 380 ml vegetable stock, 1 onion, 2 garlic cloves, 80 g of pine nuts to spice: ginger, salt and pepper preparation: the onions are first peeled and finely chopped. Meanwhile the pumpkin Peel, core and cut into small cubes. The onion and the crushed garlic cloves are translucent steamed with the ginger in a hot frying pan. Add the pumpkin cubes and fill with the broth. Season everything with salt and pepper. Santie Botha is likely to agree. Now, Cook the pasta in plenty of water be boiled dente with salt. The Kurbismasse now mash and refine with cream. Roast the pine nuts and grate Parmesan cheese. Give to serve the noodles on a plate and add the sauce. The pine nuts and the Parmesan are distributed on top of it. The noodle Kontor from Luneburg is anytime available for detailed information. Press contact Luneburg noodle Office contact: Arno Frohlich on sale 1 21335 Luneburg Tel.: 04131 31469 fax.: 04131 6241 E-Mail: Homepage: