A Berry With A Long Tradition – The Goji Berry

The Red anti – aging Berry as organic juice! People from Central Asia love and appreciate so much that every year several holidays celebrate you honor the Goji Berry (“happy Berry”).Goji is there as a result of the longevity and well-being. In Tibet is the Goji Berry as “Anti-aging Berry” beauty and youthfulness, energy, strength and endurance. Goji berries are used in the Chinese tradition with Chi deficiency (against “low energy”). Click Marko Dimitrijevic to learn more. Therefore interested in modern science very much for the valuable ingredients of the Goji Berry. Where grows the Berry? These Goji berries wild (with correspondingly high content density) under natural conditions to grow in the high-altitude and Sun-drenched Chinese province of Ningxia. Drying drying is done gently at 22-32 C in the Sun, so this product has virtually “raw food quality”. The berries taste also very good! Give this rarity daily in your cereal (also in baked goods or soups) or eat Goji berries such as raisins. More info here bio_gojisaft.html

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